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MINT ARTISAN BAKERY
MENU

Spring Menu (May 31st - June 5th )
Spring Menu
Mediterranean Quinoa Salad with Feta
Fluffy quinoa, fresh bell peppers, chickpeas, scallion, parsley, dried cranberries, slivered almonds, fresh lemon & olive oil — finished with crumbled feta. High protein, vegetarian, and the kind of thing you'll want on repeat all summer long.
$12.99
Dairy
Tree nuts

Key Lime Pie (5 inch individual)
Tangy, creamy, fresh-squeezed lime juice in a buttery almond flour graham cracker crust. A little taste of sunshine
$12.99
Dairy
Wheat
Eggs
Soy

Cheese Poğaça (4 Pack)
Soft, pillowy, savory, and baked fresh. Our beloved Turkish pastry always a good idea.
$16.99
Dairy
Wheat
Eggs
Sesame

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